香草檸香醃汁的豬頸肉排
Get your griddle pan on a high heat and let it get screaming hot. Lay the steaks out on a chopping board and drizzle a little olive oil over each one. Sprinkle over the garlic, sage, a good sprinkling of salt and lots of ground black pepper.
- 时间: 30 分钟
- 份量: 4
来源: Aussie Meat HK
食材
- 塊 豬頸肉排
- 橄欖油
- 瓣 大蒜（去皮並壓碎）
- 把 新鮮鼠尾草葉（切碎）
- 海鹽
- 新鮮現磨黑胡椒
- 顆 檸檬