Sweet Potato Salad
Sweet Potato Salad: Preheat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool to room temperature.
- Category: hot-dishes
Source: https://www.themealdb.com/meal.php?c=53275 — TheMealDB
Ingredients
- Sweet potatoes — 1200 g
- Olive oil — 1 tbsp
- Shallots — 2 pcs
- Spring onions — 4 pcs
- Chives
- Sherry vinegar — 5 tbsp
- Extra-virgin olive oil — 2 tbsp
- Honey — 2 tbsp
Steps
- Preheat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool to room temperature.
- When just about cool, whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.