Tanzanian Tea w/ Milk

Tanzanian Tea w/ Milk

This is a very traditional simple beverage from Tanzania, a country in East Africa. While I stayed there in Mwanza and Dar es Salaam, they would always have this option for breakfast (or in general).

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Source: https://publicdomainrecipes.com/tanzania-tea-with-milk/ — extramundane · publicdomainrecipes.com

Ingredients

  • Black Ceylon Tea (Preferably, you want a dark, herbal flavor from your tea. I have some from Dar es Salaam,
  • Milk/Sweet Cream
  • Sweetener (Sugar, Syrup, Monk Fruit extract, etc.) (optional, but recommended)

Steps

  1. Bring some hot water to boil and seep the tea. Depending on how strong you like it, you can do this for up to 10 min at most.
  2. When done seeping, add in the milk (or cream).
  3. Sweeten to taste. Remember you can always add more if there isn't enough.

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