Lemouroudji

Ingredients

• Ginger — 2 pcs
• Water — 1 pcs
• Lemon — 1 lb
• Sugar — 1 cup
• Cayenne pepper

Steps

1. Juice the lemons.
2. Peel and grate the ginger.
3. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
4. Let soak in the water.
5. After 15 minutes or so, add the sugar, and the lemon juice.
6. Chill, and serve.