Zombie

Ingredients

• Rum — 1.5 oz
• Gold rum — 1.5 oz
• 151 proof rum — 1 oz
• Pernod — 1 tsp
• Grenadine — 1 tsp
• Lime Juice — 1 tsp
• Angostura Bitters — 1 pcs

Steps

1. Blend at high speed for no more than 5 seconds.
2. Pour into a glass, add ice cubes to fill, then add the garnish.
3. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.
4. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.
5. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.