Chicken Rolls with Mushroom and Cheese Filling

Ingredients

• chicken thighs — 6 pcs
• plastic wrap
• parchment paper
• toothpicks

Steps

1. Rinse the chicken thighs, pat dry, remove the bone, and flatten the meat like a book. Brush with the prepared marinade, cover with plastic wrap, and let sit for 15 minutes.
2. Place the prepared mushroom and cheese filling on each thigh, roll up, and secure with toothpicks if needed.
3. Place the rolls on a baking sheet lined with parchment paper and bake for 20 minutes in an oven preheated to 190 °C.
4. Brush the rolls on all sides with the honey-soy glaze and bake for another 10 minutes at 180 °C.

Chicken Marinade

• salt — 1 tsp
• paprika — 1 tsp
• black pepper
• garlic — 3 pcs
• olive oil — 2 tbsp

1. Mix salt, paprika, black pepper, minced garlic, and olive oil until well combined.

Mushroom and Cheese Filling

• onion — 1 pcs
• mushrooms — 8 oz
• vegetable oil
• butter — 4 oz
• salt
• black pepper
• dried thyme — 0.5 tsp
• hard cheese — 4 oz
• parsley

1. Finely chop the onion and sauté it in vegetable oil with butter.
2. Add the finely chopped mushrooms, season with salt and pepper, and add dried thyme.
3. Transfer the mixture to a bowl, add grated cheese and chopped parsley, and mix.

Honey-Soy Glaze

• soy sauce — 2 tbsp
• honey — 1 tbsp
• sweet chili sauce — 1 tsp
• turmeric — 0.5 tsp

1. Mix soy sauce, honey, sweet chili sauce, and turmeric until well combined.