Potato Balls with Mozzarella

Ingredients

• Potatoes — 3 pcs
• Flour — 2 tsp
• Sugar — 5 tsp
• Mozzarella
• Vegetable oil (for frying and greasing film)

Steps

1. Peel and boil the potatoes until soft, drain the water, and mash into a smooth puree.
2. Add flour and sugar to the puree and mix thoroughly until the mixture is uniform and easy to shape.
3. On a sheet of plastic wrap, lightly greased with oil, separate portions of the dough and form them into circles or balls.
4. Place a piece of mozzarella in the center of each portion and tightly pinch the edges, forming a closed ball.
5. Heat a sufficient amount of vegetable oil in a pan and fry the balls on both sides until golden brown.
6. Place the finished balls on paper towels to remove excess fat, and serve hot.