Boomerang

Ingredients

• Gin — 2 oz
• Dry Vermouth — 0.5 oz
• Bitters — 2 pcs
• Maraschino liqueur — 0.5 tsp
• Maraschino cherry — 1 pcs

Steps

1. In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur.
2. Stir well.
3. Strain into a cocktail glass and garnish with the cherry.