English Rose Cocktail

Ingredients

• Apricot brandy — 0.75 oz
• Gin — 1.5 oz
• Dry Vermouth — 0.75 oz
• Grenadine — 1 tsp
• Lemon juice — 0.25 tsp
• Cherry — 1 pcs

Steps

1. Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.
2. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.
3. Top with the cherry and serve.