Jam Donut

Ingredients

• Baileys irish cream — 0.6666666666666666 oz
• Chambord raspberry liqueur — 0.3333333333333333 oz
• Sugar syrup — 1 tsp
• Sugar — 2 pcs

Steps

1. Coat the rim of a shot glass with sugar using sugar syrup to stick.
2. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top.
3. Serve.