Halloween Punch

Ingredients

• Cherry Juice — 1 pcs
• Orange Peel — 3 pcs
• Red Chili Flakes — 1 pcs
• Cloves — 10 pcs
• Ginger — 6 pcs
• Vodka — 20 pcs

Steps

1. Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
2. When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.