Ramos Gin Fizz

Ingredients

• Gin — 4.5 pcs
• Lemon Juice — 3 pcs
• Sugar Syrup — 3 pcs
• Cream — 6 pcs
• Egg White — 1 pcs
• Vanilla extract — 2 pcs
• Soda Water — 2 pcs

Steps

1. Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
2. Pour all the ingredients into a shaker.
3. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
4. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist!
5. Pour into a highball glass, add a splash of soda and garnish to taste.
6. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.