Castagnole

Ingredients

• eggs — 5 pcs
• sugar — 5 tbsp
• glass milk — 1 pcs
• olive oil — 3 tbsp
• flour
• instant yeast
• oil or lard
• half a glass mistrà (optional)
• honey (optional)

Steps

1. Mix eggs, sugar, milk, flour, yeast and mistrà and knead them in a soft dough.
2. Roll out to about 1.5 cm thick.
3. Cut it to squares about 5 cm long.
4. Fry them for about 5 minutes.
5. Dry them and sweeten with sugar or honey.