Ceviche
Ceviche is a South American dish which originated in Peru. The following recipe will only cover the bare minimum ingredients, so feel free to experiment by adding things like garlic, ginger, peppers tomatoes, cilantro, other citrus juices, and anything else you feel might taste good in there.
- Category: seafood
Source: https://publicdomainrecipes.com/ceviche/ — jacob-smith · publicdomainrecipes.com
Ingredients
- Seafood
- Red Onion
- Lime Juice
Steps
- Slice your onion as thinly as you can then let them all sit in a
- While your onion is soaking cut your chosen seafood into cubes.
- Squeeze the juice of several limes onto your seafood, remember when
- Add the onion slices then cover and let sit in the fridge. You can