Danish Pancake

Ingredients

• wheat flour — 375 g
• a little bit of salt (1/3 of a teaspoon)
• sugar — 1.5 tbsp
• dl milk — 9 pcs
• eggs — 4 pcs

Steps

1. Put all the ingredients in a bowl and stir until it's all mixed up.
2. Preheat a pan with butter or margarine.
3. Turn when one side starts turning brown.
4. They are done when both sides start turning brown.
5. Add Butter or Margarine when needed.