Pancake

Ingredients

• wheat flour or 100g glutenfree flour — 200 g
• milk — 200 ml
• eggs — 2 pcs
• sugar — 2 tsp
• baking soda — 1 tsp
• a little bit of salt

Steps

1. Mix all ingredients in a bowl.
2. Let the dough rest for ~15 mins.
3. Heat a pan with a bit butter or oil.
4. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides.