Stracciatella soup

Ingredients

• eggs — 2 pcs
• broth — 500 ml
• Olive oil (optional)

Steps

1. Beat the eggs in a bowl.
2. Heat broth to boiling.
3. Pour the eggs in the broth without removing from the stovetop.
4. Stir with a whip until eggs coagulate.
5. Serve broth and eggs together.
6. If you want, you may season the dish with some olive oil.