Yogurt cake

Ingredients

• flour — 300 g
• sugar — 180 g
• eggs — 3 pcs
• butter — 120 g
• yogurt (raw or flavoured) — 200 pcs
• Instant yeast
• Powdered sugar (optional)
• fruit of your choice (optional) — 100 g

Steps

1. Beat the yolks with the sugar.
2. Add the butter and stir until uniform.
3. Add the flour. You may sieve it to prevent lumps. Stir until uniform.
4. Add the yogurt and stir until uniform.
5. Beat the albumens in another bowl, then add them to the compound and stir until uniform.
6. The compound should now be thick, but still liquid enough to be poured.
7. Add the yeast and stir.
8. Pour into a mould.
9. You may now sprinkle powdered sugar on top, to create a thin, sweet crust
10. Cook in pre-heated oven at 180 °C.