Sweet Milk Balls

Ingredients

• Cornstarch — 3.5 oz
• Sugar — 1 oz
• Milk — 6.75 fl_oz
• Vanilla extract — 0.5 tsp
• Unsalted butter — 0.75 oz
• Salt
• Cocoa powder

Steps

1. In a saucepan, whisk together the cornstarch and sugar, then gradually whisk in the milk until completely smooth and free of lumps.
2. Place the pan over medium heat and cook, stirring constantly, until the mixture thickens to a pudding-like consistency.
3. Remove from the heat and stir in the butter, vanilla extract, and a pinch of salt until fully incorporated and smooth.
4. Transfer the mixture to a shallow dish and allow it to cool until firm enough to handle.
5. Scoop small portions, shape them into balls, and roll each ball in cocoa powder to coat.