Strawberry Casserole

Strawberry Casserole

A delicate cottage cheese casserole with strawberries, without added sugar. The author notes that the recipe is gluten-free.

By Vitalii Belei

Source: https://greenleaf.com.ua/uk/recipes/strawberry-casserole/ — Vitalii Belei

Ingredients

  • Strawberries — 400 g
  • Cottage cheese 5% — 600 g
  • Semolina — 40 g
  • Eggs — 4 pcs
  • Sweet stevia Greenleaf (vanilla 1:1)

Steps

  1. Blend the cottage cheese, eggs, semolina, and sweet stevia Greenleaf (vanilla 1:1) with a blender until smooth.
  2. Wash the strawberries, remove the stems; cut large berries in half.
  3. Pour half of the cheese mixture into a baking dish, arrange the strawberries, then pour the remaining half of the mixture over them.
  4. Bake in a preheated oven at 180°C for 45–50 minutes.
  5. Serve chilled.

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