Asian Style Chicken with Sticky Sauce

Ingredients

• Around 14 ounces or 400 grams of chicken breast
• Egg — 1 pcs
• cornflour — 3 tbsp
• all-purpose flour — 10 tbsp
• garlic powder — 0.5 tsp
• paprika powder — 2 tsp
• Around 5 tbsp of sesame oil for frying the chicken
• sesame oil — 1 tbsp
• garlic cloves, mashed to paste. — 2 pcs
• Chinese rice vinegar or alternatively white wine vinegar — 1 tbsp
• honey — 3 tbsp
• ketchup — 2 tbsp
• brown sugar — 2 tbsp
• soy sauce — 4 tbsp

Steps

1. Prepare the sauce by mixing the ingredients together in a bowl.
2. Cut the chicken into bite sized pieces.
3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each.
4. Place lightly beaten egg in another shallow bowl.
5. Coat the chicken in corn flour, dip it in egg and finally coat with seasoned all purpose-flour.
6. Heat a good amount of oil on a pan to fry the chicken in. The oil should be hot enough so that the chicken sizzles when placed in the pan. You may want to do this in a couple of batches depending on the size of your pan.
7. Fry until chicken is cooked and has a nice golden-brownish coating.
8. Pour out excess oil, put the sauce in and mix to coat the chicken. Or place the chicken in a bowl with kitchen towels and do another batch.
9. Let the sauce bubble for one or two minutes and you're done.
10. Serve with boiled rice.