Teriyaki Beef Wok

Teriyaki Beef Wok

If you have no wok, a regular pan will suffice.

By CookbookSocial

Source: https://publicdomainrecipes.com/teriyaki-beef/ — Lars Henrik Bolstad · publicdomainrecipes.com

Ingredients

  • dL water — 2 pcs
  • cornstarch — 2 tbsp
  • honey — 1 tbsp
  • ginger — 0.25 tsp
  • soy sauce — 3 tbsp
  • Sesame oil
  • Beef slices or strips
  • Carrot, sliced (optional)
  • Broccoli, florets (optional)
  • Baby corn (optional)
  • Water chestnut, sliced (optional)
  • Bean sprouts (optional)
  • Chili pepper, diced (optional)
  • Noodles or rice

Steps

  1. Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.
  2. Heat some sesame oil to medium heat in a wok and brown the beef.
  3. Move the beef aside, add sesame oil and vegetables to the wok at high heat.
  4. Mix everything in the wok and heat.

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