Teriyaki Beef Wok
If you have no wok, a regular pan will suffice.
- Category: meat
- Time: 15 min
Source: https://publicdomainrecipes.com/teriyaki-beef/ — Lars Henrik Bolstad · publicdomainrecipes.com
Ingredients
- dL water — 2 pcs
- cornstarch — 2 tbsp
- honey — 1 tbsp
- ginger — 0.25 tsp
- soy sauce — 3 tbsp
- Sesame oil
- Beef slices or strips
- Carrot, sliced (optional)
- Broccoli, florets (optional)
- Baby corn (optional)
- Water chestnut, sliced (optional)
- Bean sprouts (optional)
- Chili pepper, diced (optional)
- Noodles or rice
Steps
- Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.
- Heat some sesame oil to medium heat in a wok and brown the beef.
- Move the beef aside, add sesame oil and vegetables to the wok at high heat.
- Mix everything in the wok and heat.