Tomato Flavored Hamburger and Macaroni
This is a based, easy and relatively quick to make meal. Great for making in large batches with a big pot and eating throughout the week.
- Category: meat
- Time: 60 min
Source: https://publicdomainrecipes.com/tomato-flavored-hamburger-macaroni/ — ryan-wilson · publicdomainrecipes.com
Ingredients
- . Pork Sausage — 0.25 lb
- . Med ground beef — 1 lb
- Elbow macaroni — 1.75 cup
- Can of tomato sauce — 1 pcs
- Diced half onion
- Diced half bell pepper
- Oregano leaves
- Paprika
- Sage
- Thyme
- Marjoram
- Rosemary leaves
- Large grated garlic cloves — 2 pcs
- Onion powder
- Frank's RedHot sauce (optional)
- Mozzarella Cheese (optional)
- Better than Bulion
- Macaroni Elbows — 1.75 cup
Steps
- Season the meat with the paprika, sage, thyme, marjoram, rosmary leaves, oregano leaves, and black pepper
- Saute the onion and the bell pepper until they become soft.
- Cook stirring for about 7-8 minutes
- Drop ground beef and pork into the cooked vegetables on low-medium heat, breaking the lumps into smaller pieces.
- Cook for about 15 minutes at medium heat
- Add the tomato sauce to the pot and stir
- Add the Better than Bouillon to the pot and stir
- Add a 1/2 cup of water to the large pot and cook and stir until the water has evaporated
- Adjust the stove to lowest heat
- Cook the macaroni according to this pasta recipe
- Important Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.