Beef Goulash
Although it takes some time to make, it is actually quite easy to make, and it is a really hearty and delicious recipe, if I do say so myself.
- Category: soups
- Time: 90 min
Source: https://publicdomainrecipes.com/beef-goulash/ — yaroslav-smirnov · publicdomainrecipes.com
Ingredients
- beef — 500 g
- potatoes — 300 g
- carrot — 1 pcs
- medium onion — 1 pcs
- tomato paste — 12 tbsp
- water — 500 ml
- garlic cloves — 3 pcs
- bay leaves — 3 pcs
- Curcuma
- Paprika
- Oregano
- Parsley
- Caraway
- Basil (optional)
- Cilantro (optional)
- champignon mushrooms (optional) — 2 pcs
Steps
- Heat up the frying pan and add some oil.
- Cut the potatoes into small pieces and fry them on the frying pan over
- Chop the onion.
- Cut the beef into small enough pieces and dust with flour.
- After about 15 minutes of frying the potatoes, add the onions and beef to the
- While the beef, potatoes and onions are frying, cut the carrot and mushrooms,
- Once the beef is brown, add water to the pan, and add the rest of the
- Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes
- Remove from stove, serve hot and enjoy with some beer or cider (or your