Dianne's Southwestern Cornbread Salad

Ingredients

• package Mexican cornbread mix — 1 pcs
• envelope buttermilk Ranch salad dressing mix — 1 pcs
• small head romaine lettuce, shredded — 1 pcs
• large tomatoes, chopped — 2 pcs
• can black beans, rinsed and drained — 1 pcs
• package shredded Mexican four-cheese blend — 1 pcs
• bacon slices, cooked and crumbled — 6 pcs
• green onions, chopped — 5 pcs

Steps

1. Prepare cornbread according to package directions, cool, and crumble. Then set aside.
2. Prepare salad dressing according to package directions.
3. Layer a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.