Creamy Mashed Potatoes
Mashed potatoes is a really great recipe that is often relegated to the position of side dish. This recipe is a spin of the classical mashed potatoes recipe that's got itself more going on. You can serve this dish for a relatively light meal, or you can also serve it as a side dish if you want to ha
- Category: hot-dishes
Source: https://publicdomainrecipes.com/creamy-mashed-potatoes/ — yaroslav-smirnov · publicdomainrecipes.com
Ingredients
- potatoes — 1 kg
- milk — 200 ml
- mayonnaise — 200 ml
- cheese — 100 g
- Garlic powder
- strips of bacon — 12 pcs
- Butter
- green onions — 3 pcs
- Black pepper
- Salt
Steps
- Peel and cut the potatoes into medium sized pieces.
- Put the potatoes in a pot with some water so that it covers the potatoes and
- About ten minutes before removing the potatoes from the boiling water, cut
- Warm up the milk and mayonnaise.
- Shred the cheese.
- When the potatoes are done, remove all water from the pot, add the warm milk
- Add some salt, black pepper and garlic powder to taste and continue mashing
- Once the mix is somewhat homogeneous and the potatoes are properly mashed,
- Serve and top with chopped green onions.