Parmesan potatoes

Parmesan potatoes

You can have this as a side dish, or for breakfast. Well, you can have it whenever and wherever you want if you are cooking it! We are grown ups here after all.

By CookbookSocial

Source: https://publicdomainrecipes.com/parmesan-potatoes/ — yaroslav-smirnov · publicdomainrecipes.com

Ingredients

  • medium-sized potatoes — 2 pcs
  • Butter
  • Parmesan cheese
  • Rosemary; dried should be fine, but fresh is obviously better

Steps

  1. Cut the potatoes into small cubes.
  2. Add some butter to a frying pan and heat up.
  3. Add potatoes to frying pan, salt them and fry over medium heat for about
  4. About 3-5 minutes before removing the potatoes from the heat, add some
  5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly
  6. Enjoy!

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