Rösti

Ingredients

• potatoes (firm/waxy) — 800 g
• carrots — 2 pcs
• peas or spinach — 500 g
• eggs — 4 pcs
• onions (medium size) — 2 pcs
• butter

Steps

1. Shred raw or cooked (but cool) potatoes with a grater. The shreds should be
2. Dice the first onion and mix together with potatoes. You can also add diced
3. Heat up some butter in a large pan. Add your mix to the pan on high heat.
4. Reduce heat to medium-high. Form the Rösti into a round cack. It should fill
5. Add some more butter flakes around the inside of the pan to get it under the
6. It can take quite a while for a nice crust to form. Check after roughly 5-10
7. While the Rösti is cooking dice the other onion and the carrots. Steam
8. Alternatively you can use fresh or creamed spinach.
9. When you're satisfied with the browning, flip the Rösti and set the heat to
10. When the Rösti crispness is to your liking, remove from pan and fry two
11. Top Rösti with eggs and serve with the peas or spinach.