Wholemeal Wheat Flour Pizza Dough

Wholemeal Wheat Flour Pizza Dough

One serving(~200g dough) should be enough to make a pizza. The dough can be stored in the refrigerator for ~2 days. For it to last longer, it should be stored in the freezer.

By CookbookSocial

Source: https://publicdomainrecipes.com/wholemeal-wheat-flour-pizza-dough/ — leo-meinel · publicdomainrecipes.com

Ingredients

  • flour (Wholemeal Wheat Flour) — 500 g
  • lukewarm water — 280 ml
  • dry yeast — 8 g
  • spoon olive oil — 3.5 pcs
  • salt — 1.5 tsp

Steps

  1. Combine all the ingredients in a bowl and knead into a dough.
  2. Let it rest for ~60 minutes somewhere lukewarm.

More recipes