Chicken Pasta Casserole
Easy to throw together and transport for the working fellow. High in protein!
- Category: meat
- Time: 35 min
Source: https://publicdomainrecipes.com/chicken-pasta-casserole/ — miika-nissi · publicdomainrecipes.com
Ingredients
- macaroni (elbow, penne) — 16 oz
- raw chicken breast, diced — 24 oz
- mozzarella cheese, shredded — 9 oz
- parmesan cheese, grated — 1.5 oz
- bread crumbs — 1.5 oz
- diced tomatoes — 16 oz
- Some oil and butter
- (Optional) More mozzarella and parmesan for fans of cheese.
Steps
- Preheat oven to 400F/200C.
- Dice chicken and pan cook with oil until fully cooked.
- Cook the pasta for a few minutes less than usual (about 7-8 minutes).
- Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.
- Cook in the oven for 22-25 minutes, until the top looks golden.