Keto Coconut Bread
I created this recipe looking for a bread alternative not using any grains, processed sugar and processed oils. It is sitting between bread and cake feel and my wife loved it. I used pasture-raised eggs to my recipe, just because it is more nutritious. But regular eggs should be fine.
- Category: baking
- Time: 45 min
Source: https://publicdomainrecipes.com/coconut-flour-bread/ — luis-fernando-maschietto-junior · publicdomainrecipes.com
Ingredients
- Medium Eggs (or 5 Extra Large) — 6 pcs
- Coconut Oil — 1 tbsp
- Coconut Flour — 0.75 cup
- Baking Powder — 1 tsp
- Pinch of Salt
- or less of Xanthan Gum (optional, to have a more stick bread) — 0.5 tsp
Steps
- Mix all dry ingredients in a big bowl.
- Add the whole eggs and the coconut oil.
- Mix well with a spoon until it gets thick. You can add extra coconut flour if you feel it is too liquid.
- Pre-heat your oven to 350°F (175°C).
- Pour the dough evenly into a Bread/Loaf form (coated with butter or parchment paper) and cook for 35 to 45 min.
- After cooking, remove it from the oven and let it sits while it cools down.
- Some variations can be done, like using butter instead of coconut oil or adding pumpkin pure to the mix and having a cake-like texture.