Farcies tomatoes

Ingredients

• tomatoes per person — 2 pcs
• ground beef meat — 300 g
• onions — 1 pcs
• Condiments of your choice: parsley, origan or cumin
• Olive oil
• Gruyere cheese
• Salt and pepper
• Butter (optional)

Steps

1. Heat the oven to 200C.
2. Slice the top to the tomatoes and place them in the oven tray.
3. Empty the tomatoes using a spoon and reserve the interior of the tomatoes in a bowl.
4. Mix the interior of the tomatoes with the rest of the ingredients.
5. Restuff the tomatoes.
6. Optionally add a thin layer of butter on top of the tomatoes.
7. Put the "lid" on the tomatoes.
8. Bake for 40 minutes in the oven.
9. Enjoy!