Merchant's Buckwheat

Ingredients

• pork meat — 400 g
• metric cup (~125ml) buckwheat — 0.5 pcs
• metric cup (~300ml) water — 1.2 pcs
• medium-sized carrot — 1 pcs
• small onion — 1 pcs
• tomato paste — 6 tbsp
• Wheat flour
• Curcuma
• Chili powder (optional)
• garlic cloves — 3 pcs
• Parsley
• bay leaves — 3 pcs

Steps

1. Chop the onion and cut the pork into small pieces.
2. Dust the pork with some flour. I sometimes like to do this once I've added
3. Heat the frying pan add a bit of oil, add the pork and onion, and fry for
4. While the pork and onion are being fried, cut the carrot into small pieces
5. Once the pork and onion are fried, add the water, tomato paste, buckwheat and
6. Add curcuma, chili powder, salt and black pepper to taste; mix thoroughly.
7. Add in the garlic cloves, bay leaves and chopped parsley.
8. Once the water is boiling, close the pan with a lid and stew for about 25
9. Serve hot and enjoy!