Pan-seared Chicken Fillet
This is a quick and easy recipe to prepare delicious chicken fillets that are juicy on the inside, and crisp on the outside.
- Category: meat
Source: https://publicdomainrecipes.com/pan-seared-chicken/ — yaroslav-smirnov · publicdomainrecipes.com
Ingredients
- Chicken fillet(s); I normally use chicken breasts
- Wheat flour
- Paprika
- Garlic powder
- Herbes de Provence
Steps
- Rinse the chicken fillets.
- Remove excess moisture from the fillets by patting them with a paper towel.
- If the fillets are too thick, cut them in half.
- In a small container, pout enough flour and mix in paprika, garlic powder,
- Add a little cooking oil to the pan and heat it up to medium-high heat.
- Coat the fillets by rolling them in the wheat mix.
- Once the pan is hot, put the fillets on the pan and sear each side for about
- As a final tip, if your fillet is too thick after all, you can just lower the
- And that's it. Winner winner chicken dinner!