Pasta Navy Style

Ingredients

• pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta — 250 g
• ground beef — 300 g
• tomatoes — 3 pcs
• carrot — 1 pcs
• onion — 0.5 pcs
• garlic cloves — 2 pcs
• Cumin
• Paprika

Steps

1. Add olive oil to your frying pan, heat it to medium-high heat.
2. Chop some onions and add them to the preheated pan.
3. After a couple of minutes add the ground beef to the pan, salt it and mix it
4. When the meat is almost done, mince the garlic and add it together with the
5. Cook the pasta in a pot until its done al dente while the beef is being
6. Grate the tomatoes over the pan using a grater with small-sized slots, in
7. Grate the carrot using a grater with medium-sized slots and add it to the
8. Salt some more to taste, and add some black pepper to taste, mix.
9. Cook it over medium/medium-low heat for about 10-15 minutes or until the
10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan
11. Serve hot and enjoy!