Potato sourdough bread

Ingredients

• boiled potatoes in there skin — 150 g
• wheat flour — 350 g
• whole rye flour — 50 g
• salt — 11 g
• water — 150 g
• sourdough — 250 g

Steps

1. Boil the potatoes
2. Peel of the skin of the potatoes (let them cool down a bit)
3. Stir all ingredients and knead them well.
4. Let the dough rest for 5 hours in warm (25-30°C) conditions.
5. Preheat the oven to 250°C.
6. Bake for up to 10 minute with steam.
7. Release the steam and turn the heat down to 220°C.
8. Bake for another 35 minutes