Zapiekanki

Ingredients

• Baguette — 2 pcs
• Butter — 1 tbsp
• Vegetable Oil — 2 tsp
• Onion — 1 pcs
• Mushrooms — 300 g
• Garlic — 1 pcs
• Mayonnaise — 1 tbsp
• Cheddar Cheese — 50 g
• Ham — 75 g
• Polish Kabanos — 75 g
• Mozzarella — 50 g
• Dill — 2 pcs
• Chives — 1 tbsp
• Tomato Ketchup

Steps

1. Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.
2. Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft. Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated. Stir in the garlic and cook for 1-2 mins until soft. Season, then stir in the mayonnaise and remove from the heat.
3. Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then sprinkle over the cheddar, ham, kabanos and mozzarella. Bake for 8-10 mins, or until the cheese has melted and turned golden.
4. Meanwhile, heat the remaining butter and oil in a pan over a medium heat and fry the sliced onions for 5 mins until golden and soft. Remove from the heat and set aside. Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag drizzle of ketchup.